Signature Chefs

Feeding
Motherhood

Rita Greis
| (716) 858-3952 Rita Greis

Thank you for supporting
Signature Chefs Auction, Western New York's Best

DATE: Tuesday, October 27, 2015  |  TIME: 5:30 p.m.
LOCATION: Salvatore’s Italian Gardens
ADDRESS: 6461 Transit Road, Depew, NY 14043
 

For additional details please contact Rita Greis or call (716) 583-9528.

Donate

Still want to help us?
FUND THE MISSION

All March of Dimes Signature Chefs events will be held virtually this year. While we may not be together in person, we rely on your continued support to provide innovative programs and services for moms, moms-to-be and babies who may be at a greater risk of becoming sick and not receiving proper or equitable care.

event description image

Event description

The chefs, volunteers and guests who make up our Signature Chefs Events community are coming together in new, innovative ways to suport moms and babies this year.

We are following state mandated guidelines in response to COVID-19 and will not have an in-person event this year. So, we are preparing an exciting, new Virtual Gala for your 2020 March of Dimes Signature Chefs Auction experience!

We need your help now more than ever. Your support funds:

  • COVID-19 interventions and support for moms and babies
  • Programs that promote health equity for moms and babies and directly combat racial disparities in maternal and child health
  • Free virtual NICU support program for families
  • Virtual prenatal programs for moms-to-be
  • Educational programs, including live Facebook panel discussions, to get info into the hands of moms and families
  • Necessary supplies for expectant mothers including blood pressure cuffs and masks and so much more!

Support the mission

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

Make a Contribution

Become a sponsor

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

Local Contact Person, Region
[email protected] | Phone # Contact Us

EVENT DETAILS

Join us for Western New York's BEST dining event, a unique and exciting pairing of the BEST local chefs and wines. New this year, mingle with some of the evening's chefs at the BEST VIP hour!

Guests will have the chance to watch, compete with, or judge the food created by a local chef in the BEST 'Iron Chef' Competition. Guests will also enjoy a seated entrée while we honor local NICU nurses. There will be an opportunity to bid on priceless silent and live auction packages, followed by lively music along with the BEST food and beverage tastings! Don’t miss your chance at the $1,000 Giveaway! Tickets are $30 each or 2 for $50, only 200 tickets will be sold! Don’t miss your chance to win!

BEST VIP Tickets & General Admission - $175
General Admission - $100
Corporate Table (10 Tickets plus one half page, black and white ad) - $1,500 (SOLD OUT)

BEST VIP Registration opens at 5:00 pm
BEST VIP Hour opens at 5:30 pm
General Admission Registration opens at 6:00 pm
Tasting Stations and Wine Pairings open at 6:30 pm
BEST 'Iron Chef' Competition begins at 7:20 pm
Silent Auction Closes 7:30pm
Program begins at 7:45 pm
$1,000 Giveaway drawn at end of the program
Check out opens at 8:45 pm

Hosts
Nicholas Picholas, Kiss 98.5
Roger Christian, Star 102.5

Emcee and Music by Dennis Fleig, CJ Sound


Cocktail/Business Attire

SUPPORT THE MISSION

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

Fund the Mission is a great way to support the cause. It is 100% tax deductible and can be pledged before, night of, or after the event.

Fund the Mission Levels
$2,000
$1,500
$1,000
$750
$500
$250
$100
$50

BECOME A SPONSOR

Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs Auction, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes.

Sponsorship Packages Available
Presenting Sponsor - $10,000
Gold Plate Sponsor - $7,500
Pantry Sponsor - $5,000 (SOLD)
Silver Spoon Sponsor - $3,500
Bronze Ladle Sponsor - $2,500

Program Advertisement
Full Page, Color Ad (4 ¾ by 7 ¾) - $750
Full Page, Black & White Ad (4 ¾ by 7 ¾) - $500
Half Page, Black & White Ad  (4 ¾ by 3 ¾) - $250

EVENT LEADERSHIP

Thanks to the leadership of our volunteer chairs and committee members, we are honored to present this Signature Chefs event. After months of hard work, these volunteers have taken the event to new heights. The March of Dimes and the families we support are grateful for the generosity and effort of the team that made this evening possible.

Committee:
Marty Hurley, Chair
Steve Carmina
Stephen Constantine
Scott Corcoran
Anthony DeYoung
Cindy Fohrd
Nick Guy
Nicole Lawler-Meisenburg
Joe Picone
Russell Salvatore
 

CULINARY EXCELLENCE

Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.

La Cascata, Chef Oliver Wolf
Serving Roasted Pork Tenderloin with Boniato (Sweet Potato) and Date Mash served with Vincotto Jus. Pumpkin Mascarpone with Streusel.

Ristorante Lombardo, Chef Michael Obarka
TAGLIATELLE BOLOGNESE-veal, pork & beef ragu, fresh thyme, Parmigiano Reggiano.

Oshun, Chef Jim Guarino
Shucking assorted East Coast Oysters and shrimp. Scallop Ceviche.

Osteria 166, Chef Jeff
Wild Boar Ragu with wild mushrooms and a demi glaze served over polenta.

Oliver's, Chef Lennon Lewandowski
BUTTERNUT SQUASH SOUP sage oil, crème fraiche, toasted pepitas & Balsamic syrup.

Salvatore's Italian Gardens, Chef Tom
Salvatore's Roll - Orzo, pancetta, asparagus, mozzarella cheese, and chicken all wrapped in prosciutto served with their red sauce

Siena, Chef Jennifer Marabella
Eggplant Caprese with house-made mozzarella, tomato, basil and balsamic.  Stuffed artichoke with Pecorino, garlic, breadcrumbs and lemon

Smoke on the Water, Chef J.J. Richert
Memphis Smoked Brisket Slider.

Wegman's, Chef Bill Makofski
Wild Salmon Oshizushi, Spicy Wild Salmon Volcano Roll, Chicken Teriyaki Dumplings, and Kale & Vegetable Dumplings.

Our Sponsors

Our Sponsor

View our updated event acknowledgements and waivers here.

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