Thank you for supporting
Greensboro Signature Chefs Auction

DATE: Thursday, October 8, 2015  |  Time: 6:00 PM
LOCATION: The Empire Room
ADDRESS: 203 South Elm Street, Greensboro, NC 27401

For more information please contact Meghan Zackery (336) 231-3764.

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EVENT DETAILS

The March of Dimes Signature Chefs Auction is a gourmet extravaganza and auction, which pays tribute to some of the finest chefs and restaurants in the area. These outstanding participants will prepare a culinary array of their unique specialties for event guests. In addition, live and silent auctions will offer a variety of items, including travel, entertainment and dining packages.
 
Schedule:
6:00 P.M. Sampling of dishes and silent auction bidding begins
7:50 P.M. Seated dessert and coffee
8:00 P.M. Live auction begins
*Check out and pick up auction items after live auction concludes*
 
Driving Directions:
Driving I-40 East toward Greensboro
Take exit 218 B to merge onto Freeman Mill Road N toward Freeman Mill Road
Turn right onto W Washington Street
Turn left onto S Elm Street
Empire Room is on your right
*Valet parking is available*

EVENT LEADERSHIP

Thanks to the leadership of our volunteer chairs and committee members, we are honored to present this Signature Chefs event. After months of hard work, these volunteers have taken the event to new heights. The March of Dimes and the families we support are grateful for the generosity and effort of the team that made this evening possible.

2015 Chair-Elect and 2016 25th Anniversary Chair
Rob Rose, Senior Managing Director and Finanical Advisor of BB&T Scott & Stringfellow: Rob Rose Group

Ambassador Family
The Newcomb Family
Andy and Julie and their daugther, Olivia

CULINARY EXCELLENCE

Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.

SIGNATURE CHEFS
Chef Christopher Russell, B Chistopher's
Chef Anders Benton, Gia
Chef Robert Holden, Giovanni's Italian Restaurant
Chef Trey Bell, LaRue
Bruno Catuhe, Mark's Restaurant
Chef Brad Semon, Painted Plate
Chef James Patterson, Springfield Country Club-A McConnell Golf Property
Chef Matthew Adams, Southern Lights Bistro
Chef Todd Jones, Starmount Country Club
Chef Michael Harkenreader, Undercurrent

WINE SPONSOR
Autumn Creek Vineyards

THANKS TO OUR SPONSORS:

THANKS TO OUR SPONSOR: