Sunday, September 27, 2015
5 p.m.
170 S. Market Street, San Jose, CA 95113
The Fairmont San Jose
EVENT DETAILS
Event Chair: Paul Bommarito
Mission Family Honoree: The Huber Family
Join us for the 2015 March of Dimes Signature Chefs, a benefit for babies, an event to raise funds for the campaign to end prematurity. The event is a culinary showcase, featuring the South Bay’s top culinary masters. This rare opportunity is made possible by participating chefs graciously donating their time and talent to create a unique food experience. Each tasting is thoughtfully created to tantalize the palette of even the savviest “foodie” and highlight the chef’s unique and exceptional talents. Amidst a lively party atmosphere and exciting entertainment, guests will enjoy exquisite cuisine, spirited cocktails and enticing auction packages.
SUPPORT THE MISSION
1 in 11 babies in San Jose will be born premature. Prematurity is one of the most significant health threats to moms and babies today, the leading cause of death amongst newborns, and the leading cause of lasting childhood disabilities. In California, March of Dimes is currently funding 26 research grants totaling more than $6 million, and is committed to finding the cause and prevention of preterm birth. You can help fight premature birth by making an 100% tax deductible donation at the event or click here to make your donation today.
BECOME A SPONSOR
By purchasing a table or donating during Fund the Mission, you are helping to ensure one day all babies will be born healthy. Please contact Linda Lyon at 408-490-2948 or [email protected] to learn more about our sponsorship levels and how you can get involved.
Julie
Duong
Birk's Restaurant
Anthony
Hsia
The Fairmont San Jose
Matthias
Froeschl
Naschmarkt
Alexander
Hult
Hult's Restaurant
Sergio
Morales
Parcel 104
Brad
Kraten
Park Place Restaurant & Bar
Randy
Musterer
Sushi [Confidential]
View our updated event acknowledgements and waivers here.