For additonal information please contact Arlene Dayboch or call (516) 628-6272.
Still want to help us? FUND THE MISSION
All March of Dimes Signature Chefs events will be held virtually this year. While we may not be together in person, we rely on your continued support to provide innovative programs and services for moms, moms-to-be and babies who may be at a greater risk of becoming sick and not receiving proper or equitable care.
The chefs, volunteers and guests who make up our Signature Chefs Events community are coming together in new, innovative ways to suport moms and babies this year.
We are following state mandated guidelines in response to COVID-19 and will not have an in-person event this year. So, we are preparing an exciting, new Virtual Gala for your 2020 March of Dimes Signature Chefs Auction experience!
We need your help now more than ever. Your support funds:
Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.
Join us on Monday, October 26 for an evening of networking, live music, great food, wine and spirits at one of the best tasting events on Long Island. Mix business with pleasure, while supporting the mission of the March of Dimes. More than 24 Chefs, Restaurants, Wineries, Breweries and Dessert Designers will be sharing their most exciting culinary delights with more than 200 guests. To view some of the exciting menu items, scroll down to the “Culinary Excellence” section. For our Sponsors at the Gold Level and above we have planned a networking reception where they will have the opportunity to meet and greet some of our Celebrity Guests while enjoying specialty items planned just for them. We're thrilled to partner with this year's co-emcees, Donna Drake (Host, Live It Up!; President, Drake Media Network) and Boyd "Rainmaker" Melson (Professional Boxer, National Jewish Sports Hall of Fame).
Thanks to the leadership of our volunteer chairs and committee members, we are honored to present this Signature Chefs event. After months of hard work, these volunteers have taken the event to new heights. The March of Dimes and the families we support are grateful for the generosity and effort of the team that made this evening possible. Thank you to our Planning Committee: Patricia Cooper Priya Dasani Thomas A. DiMisa, Jr. Michael D'Onofrio Judith Eisen Andrea Elder-Howell Paula Gottlieb Herman, Logistics Chair Mary Ann Hennessey Michael Herman Michele Himberger Joseph Holtzman Shawn Kilmurray Justin McAuliffe, Culinary Chair Brandon Raymar, Mission Family Nickolas Spiliotis Peter Stein Danielle Thomas, Mission Family Sharyn Traub Alexandra Trinkoff Maria White-Reeps
Every year more than 15 million babies are born prematurely; a million will die before their first birthday as a result. With your gift at Signature Chefs to the March of Dimes, you can help to fund the research, education, and support to ensure more babies celebrate their birthday. You can join us in funding the mission. Honoring our Mission Families The Raymar Family & The Thomas Family Samantha Brooke Raymar was born at 25 weeks, weighing 1 pound, 11 ounces. She spent her first 96 days in the NICU. Today, she is a happy, healthy first grader. Grace and John Thomas were born at 25 weeks. At birth, each weighed less than 2 pounds. John spent 4 months in the NICU; Grace was there for 6 months. Today, they are happy and healthy 6-year-olds. Join us to hear the Thomases and Raymars share their stories and the impact that March of Dimes has had on their lives.
Become a sponsor and join some of Long Island's outstanding business professionals in support of the March of Dimes. Thank you to our 2015 Sponsors for your support of this year's event.
Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.
Host of Food Hound: Tidbits Sponsor Reception, Celebrity Guest
MasterChef, Season 6 Sponsor Reception, Celebrity Guest
MasterChef Junior, Season 3 Sponsor Reception, Celebrity Guest
Skinny Girl Sparklers
Hank Tibensky Hank's Juicy Beef Chicago Style Italian Beef Sandwiches, served hot & juicy on a plump Italian style roll topped with spicy or mild gardiniera
Chef Luc Holie Steamed mussels with choice of Asian, Curry or Poucette Sauce Choice
Viana Bolognese Egg Rolls
Seamus McDaid A selection of old-fashioned craft soda.
Kobe Beef Meatballs Pomodoro
Jamie Adams, Brewer Farm-to-pint initiative provides a direct link between craft beer enthusiasts and local farmers who grow the freshest produce Serving Rachelle Blanche – Belgian White Ale
Seafood Paella
Chef Sosnicki will prepare Tequila lime shrimp skewers
Cupcake Bar - A beautifully decorated table with a variety of cupcake flavors.
Macarons: Pistachio, Almond, Nutella and Pumpkin Pie.
Murph The Murph’s Bloody Meatloaf
Shrimp Aijillo served over a passion fruit and plantain puree garnished with dried mango
Peach BBQ Pork Cheek
Steve & Laura Gallager and Barbara Perrotta, Owners Borella's Farms 09 Chardonnay, 13 Pinot Gris, 09 Red Cape Blend
Tesoro Ristorante
Dijon shrimp wrapped with bacon
Chef Phil Cheng will be serving sushi – at Sponsor Reception only
View our updated event acknowledgements and waivers here.
