Wednesday, September 16, 2015
5:30 p.m.
1611 Harbor Road, Shelburne, VT 05482
Coach Barn at Shelburne Farms
SUPPORT THE MISSION
Every year more than 15 million babies are born prematurely; a million will die before their first birthday as a result. With your gift at Signature Chefs to the March of Dimes, you can help to fund the research, education, and support to ensure more babies celebrate their birthday.
EVENT DETAILS
Join us for the 2015 March of Dimes Signature Chefs, a benefit for babies, an event to raise funds for the campaign to end prematurity. The event is a culinary showcase, featuring Burlington’s top culinary masters. This rare opportunity is made possible by participating chefs graciously donating their time and talent to create a food experience beyond any available at a single location in Vermont. Each tasting is thoughtfully created to tantalize the palette of even the savviest “foodie” and highlight the chef’s unique and exceptional talents. Amidst a lively party atmosphere and exciting entertainment, guests will enjoy exquisite cuisine, spirited cocktails and enticing raffle and auction packages.
BECOME A SPONSOR
By purchasing a table or donating during Fund the Mission you are helping to ensure one day all babies will be born healthy. Contact Brooke Duffy [email protected] for sponsorship levels and how you can get involved.
View our updated event acknowledgements and waivers here.