For more information, please contact Erika Rohrer at (502)473-6683.
Still want to help us? FUND THE MISSION
All March of Dimes Signature Chefs events will be held virtually this year. While we may not be together in person, we rely on your continued support to provide innovative programs and services for moms, moms-to-be and babies who may be at a greater risk of becoming sick and not receiving proper or equitable care.
The chefs, volunteers and guests who make up our Signature Chefs Events community are coming together in new, innovative ways to suport moms and babies this year.
We are following state mandated guidelines in response to COVID-19 and will not have an in-person event this year. So, we are preparing an exciting, new Virtual Gala for your 2020 March of Dimes Signature Chefs Auction experience!
We need your help now more than ever. Your support funds:
Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.
Signature Chefs is an evening of fabulous food, gourmet cocktails and unique culinary auction packages. The gourmet tasting event features 30 of Louisville's finest local chefs and restaurants led by Chef Joshua Moore of Volare.
2016 Sponsorships are available. Presenting - $25,000 Gold - $15,000 Silver - $10,000 Bronze - $5,000 Please contact Erika Rohrer at (502) 473-6683 for all sponsorship, table or individual ticket inquiries. Please see 2016 Sponsorship Packet here.
Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies. To learn more about where your 100% tax-deductible donation goes, click here. Can't make the event but still want to support the mission? Donating to our mission through a Fund the Mission gift is a great way to show your support while getting recognition at the Signature Chefs Auction. Click here to make a Fund the Mission donation or contact Erika at 502-473-6683.
Chef: Jacob Coronado
Chef: Allan Rosenberg
Chef: Peng Looi *Woodford Reserve promotion participant
Chef: Gina Stipo
Chef: Michael Crouch
Chef: Graham Weber
Chef: Jereme McFarland
Chef: Guy Genoud
Chef: Clay Wallace *Woodford Reserve promotion participant
Chef: Erika Chavez-Graziano
Chef: Dean Corbett
Chef: Marshall Grissom *Woodford Reserve promotion participant
Chef: Serge Katz
Chef: Harold Baker *Woodford Reserve promotion participant
Chef: Eric Morris
Chef: Patrick Roney *Woodford Reserve promotion participant
Chef: McClain Brown
Chef: Zac Young
Chef: Allen Hubbard
Chef: Dustin Willett
Chef: Ethan Ray *Woodford Reserve promotion participant
Chef: Mike McGorty
Chef: Ming Pu
Chef: Josh Bettis
Chef: Erica Parker
Chef: Alvin Lin
Chef: John Varanese *Woodford Reserve promotion participant
Chef: Jay Bellucci
Chef Josh Moore *Woodford Reserve promotion participant
Chef: Shawn Ward
Restaurant name Dishes: dish one, dish two, dish three, dish four, dish five
View our updated event acknowledgements and waivers here.
