For more information please contact Gina Garza at 682-201-3038.
Still want to help us?
Join us for our local Signature Chefs Auction as we celebrate our 10th anniversary of collaborating with the area's finest culinary talent in support of the March of Dimes. From your arrival at the event you will enjoy the chance to taste from the chef's creations for a 90-minute tasting experience before taking your seats for the Live Auction and Fund the Mission. Enjoy an evening of bidding on unique packages, as well as raising your bid card and giving generously to save babies.
Thanks to the leadership of Lead Chef, Molly McCook/Ellerbe Fine Foods, Luanne and Kirk King, our event chairs, Linda and Robert Cluck, our honorary chairs, and committee members. Through months of support these volunteers have taken the event to new heights. The March of Dimes and the families we support are grateful for the generous team who has made this evening possible.
Every year more than 15 million babies are born prematurely; a million will die before their first birthday as a result. With your gift at Signature Chefs to the March of Dimes, you can help to fund the research, education, and support to give every baby a fighting chance.
Through partnerships with companies, organizations and individuals, the March of Dimes is able to create lasting partnerships. Sponsorship opportunities are available at a variety of levels, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. Please contact Gina Garza at (682) 201-3038.
Pricewaterhouse Coopers (Exclusive Chefs Toast Sponsor)
Blue Diamond Growers
MEDNAX – Fort Worth Neonatology
Virginia Anderson, Balfour Beatty Construction, Bell Helicopter, BNSF Railway, Cook Children’s Medical Center, Deen Meats & Cooked Foods, Hobbs Charitable Trust, Klabzuba Oil & Gas, Legacy Texas Bank, Sewell Lexus of Fort Worth, Lei and Frank Testa, Texas Health Resources – Alliance, Texas Health Resources, Waco Bend Ranch, Wells Fargo, XTO Energy
EB3 Media,Fort Worth, Texas Magazine, FOX 4 News
Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.
Lead Chef: Molly McCook – Ellerbe Fine Foods
Jon Bonnell – Bonnell's Restaurant, Waters
Terry Chandler – FRED's Texas Cafe
Curren Dodds – Let’s Eat
Keith Hicks – Buttons Food and Music
Sarah Hooton – Central Market
Eric Hunter – Fire Oak Grill
Scott Kaiser – Cannon Chinese Kitchen, Shinjuku Station
Ben Merritt – Fixture Restaurant and Social Lounge
Steve Mitchell – The Harbor on Possum Kingdom Lake
Marcus Paslay – Clay Pigeon Food and Drink
Carolyn Phillips – Alchemy Pops
Melvin Roberson – Doughboy Donuts
PROPER – Featuring Event Night Signature Cocktail
How we help
The March of Dimes works to end premature birth and other problems that threaten our babies.
We help moms have full-term pregnancies and healthy babies. If something goes wrong, we offer
information and comfort to families.
We research the reasons why babies are born too soon or very sick and work on preventions. More