Wednesday, October 19, 2016
6 p.m.
2 East Camino Real, Boca Raton, FL 33432
The Addison
EVENT DETAILS
Join us for our annual gathering of the area’s finest culinary talent in support of the March of Dimes. Upon arrival, you will enjoy the chance to sample our chefs’ creations for a tasting experience before taking your seat for the Live Auction and Fund the Mission. Enjoy dessert while you bid on our unique packages, raising your paddle and giving generously to help babies.
EVENT LEADERSHIP
Thanks to the leadership of our volunteer chairs and committee members, we are honored to present this Signature Chefs event. After months of hard work, these volunteers have taken the event to new heights. The March of Dimes and the families we support are grateful for the generosity and effort of the team that made this evening possible.
SUPPORT THE MISSION
Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.
BECOME A SPONSOR
Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs events, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes.
Patrick Duffy
The Addison
Dishes: Braised short rib & orange segment. Slowly braised short rib served on bamboo spoon finished with an orange segment, BBQ semi glaze & micro greens.
Lollypop New Zealand Lamb Chops. Marinated with garden fresh herbs and garlic. Served with Jalapeno Mint Jam.
Michael Petruso, Jr.
Trulucks
Dishes: Jumbo lump crab cake. Seared jumbo lump crab cake set a top house made dill tartar sauce.
Trulucks carrot cake cupcake & chocolate malt cupcake.
Dan Moore
Henry's
Dishes: Pan seared scallops. Over white corn grits with red onion marmalade and an apple cider vinaigrette.
Hazelnut chocolate truffle with Grand Marnier Crème Anglaise.
Anthony Hoff
City Fish Market
Dishes: Seafood Ceviche of shrimp, scallops, and calamari with mango and cucumber with Plantain Chips.
Gustavo Calderon
3800 Ocean Restaurant, Palm Beach Marriott Singer Island Resort & Spa
Dishes: Fried Florida Green Tomato and Pork Belly Confit with Knueske Bacon, Caramelized Vidalia Onion Jam, and Micro Sorrel.
Pushkar Marathe
Meat Market Palm Beach
Dishes: Fermented black pea fritter on Indian oxtail marmalade.
Diego Monroy
Purgreens
Dishes: Avocado on the half shell. Shrimp marinated with red pepper, old bay cilantro and celery. Served inside an avocado. Served with arugula tossed with balsamic dressing.
Cranberry Walnut Chickpea Salad. Garbanzo beans, celery, cranberries, pecans, scallions, & vegan mayo.
Ernesto Deblasi
Caffe Luna Rosa
Dishes: Lobster Ravioli with Sherry Wine Mushrooms. Maine Lobster Stuffed Pasta with Roasted Wild Mushrooms & Sherry Wine Crema.
Rich Wilson
Publix Aprons Cooking School
Dishes: Ancho Dusted Scallop with Roasted Corn Relish over cilantro Aioli
Paul Marshall
Che!! Restaurant
Dishes: Mini Beef Empanada with Chimichurri.
Filet Mignon with Potato Gratin, Caramelized Onions, Mushroom Demi Glaze and Crispy Sage. Bailey’s Banoffee Dessert Shooter with Caramelized Banana.
SaltWater Brewery
Variety of local Brews
Perfect Vodka
Perfect Spiked Apple Cider Martini
View our updated event acknowledgements and waivers here.