Thursday, November 10, 2016
6 p.m.
245 Water Street, Jacksonville, FL 32202
Omni Jacksonville Hotel
EVENT DETAILS
Join us for Jacksonville's premier culinary event, featuring a mix of the area's top culinary talent in support of the mission of the March of Dimes.
This year's 26th Annual Signature Chefs Auction event promises to be full of fantastic food and even more great times!
Following a lively cocktail reception and silent auction, this year's featured Signature Chefs will open their tasting stations to compete for your "Top Chef" vote. Competing this year are:
Honorary Chef Tom Gray, Moxie Kitchen & Cocktails
Chef Alexander Yim, Matthew’s Restaurant
Chef Daniel Groshell •Winner, 2015 Top Chef Award, Ocean 60
Chef Logan McCurry, NINETEEN at TPC Sawgrass
Chef Michael McKinney, Restaurant Orsay
Chef Waylon Rivers, Black Sheep Restaurant
Host Chef Ernie Reyes, Omni Jacksonville Hotel
Chef Tony Charbonnet, Publix Aprons Cooking School & Catering
After the tasting, guests will enjoy dessert and wine in the grand ballroom, while bidding on an array of exciting live auction packages featuring exclusive chef experiences, getaways, and much more. Attendees will also have a very special opportunity to help "Fund the Mission" of the March of Dimes.
Join the fun with Jacksonville's finest, and remember to raise your paddle high and often to support healthy babies!
EVENT LEADERSHIP
Thanks to the leadership of our volunteer chairs and committee, we are honored to present this very special 26th Annual Signature Chefs event.
Through months of support these volunteers have taken this event to new heights. The March of Dimes and the families we support are grateful for the generous team who has made this evening possible.
2016 Executive Chair
Tracy Aquila, Director, Southeast
Keurig Green Mountain
2016 Honorary Chef
Tom Gray, Owner/Executive Chef
Moxie Kitchen & Cocktails
2016 Executive Leadership Team:
Ashley Breuer, Revenue Co-Chair,
Bolder Healthcare
Dr. Dawn Duss, Auction Chair,
Pediatric Eye Consultants of North Florida
Frieda Jones, Fund the Mission Chair,
Ocean State Air Conditioning & Heating
Hector Gonzalez, Culinary Chair,
TPC Sawgrass
Lindsay Murphy, Revenue Co-Chair,
The Hackett Group
Marlo Nettles, Logistics Chair,
Wells Fargo
Ron Whittington, Media Chair,
Whittington & Associates
SUPPORT THE MISSION
Every year, 15 million babies are born prematurely worldwide: a million will die before their first birthday as a result.
By participating in Jacksonville's Signature Chefs event, you can help to fund the research, education, and support to ensure that more babies are able to celebrate birthdays.
We would like to thank you, in advance, for choosing to make a difference!
Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. Guests participate in an exclusive dining experience, while supporting a critical cause
BECOME A SPONSOR
Sponsorship opportunities are available at a variety of levels for our Signature Chefs event, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity.
We look forward to working with you to discuss your partnership with the March of Dimes.
Please contact Adrienne Veatch, Development Manager, at [email protected] or (904) 239-5825 for more information.
View our updated event acknowledgements and waivers here.