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Signature Chefs Auction - Richmond

DATE: Sunday, September 18, 2016  |  Time: 5:30 PM
LOCATION: Omni Hotel Downtown
ADDRESS: 100 S 12th Street, Richmond, VA 23219
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FUND THE MISSION

EVENT DETAILS

Join us for an exciting gathering of Richmond's finest culinary talent in support of the March of Dimes. From your arrival at the event you will enjoy the chance to taste from the chef's creations for a 90-minute tasting experience before taking your seats for the Live Auction and Fund the Mission. Enjoy dessert while you bid one of our unique packages and raise your paddle and give generously to save babies.

EVENT LEADERSHIP

Thanks to the leadership of our volunteer chairs and committees we are honored to present the Signature Chefs event. Through months of support these individuals have helped us plan this exciting evening. The March of Dimes and the families we support are grateful for the generous team who has made this all possible. We would like to personally thank our ELT, Table Hosts, Chefs, and Auction committee for making this night possible!

SUPPORT THE MISSION

Every year more than 15 million babies are born prematurely; a million will die before their first birthday as a result. With your gift at Signature Chefs to the March of Dimes, you can help to fund the research, education, and support to ensure more babies celebrate their birthday.

BECOME A SPONSOR

Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs events, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. Please contact Olivia Miller or call 804-977-2023.

CULINARY EXCELLENCE

Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators, and philanthropists. We look forward to sharing their talents at the event!

Artisan Chefs: Rapp Session, Craft Kolache, Milton’s Local, Birdie’s Pimento Cheese, Mother Shrub, and Oil & Vinegar

Head Chefs and Restaurants: East Coast Provisions, The Daily, Chef Will Richardson, The Betty on Davis, Stroops, Ciao Capri, and Kabana

Dessert Chefs: Whisk Bakery and Blanchard’s Coffee

THANKS TO OUR SPONSORS:

THANKS TO OUR SPONSOR: