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An evening of culinary excellence
Signature Chefs Auction, Las Vegas

DATE: Thursday, October 26, 2017  |  Time: 6:30 PM
LOCATION: Green Valley Ranch Resort & Spa
ADDRESS: 2300 Paseo Verde Pkwy, Henderson, NV 89052

For more information, contact the Las Vegas office at 702-690-0716.

EVENT DETAILS

Join us for our annual gathering of the area’s finest culinary talent in support of the March of Dimes. Upon arrival, you will enjoy the chance to sample our chefs’ creations for a 90-minute tasting experience before taking your seat for the Live Auction and Fund the Mission. Enjoy dessert while you bid on our unique packages, raising your paddle and giving generously to help babies.

SUPPORT THE MISSION

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

BECOME A SPONSOR

Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs events, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. Please contact the Las Vegas office at (702) 690-0716.

EVENT LEADERSHIP

In partnership with the leadership of our volunteer chairs and committee members, we are honored to present the 2017 Signature Chefs Auction. Special thanks to Steve Barr, Executive Chef at Green Valley Ranch for serving as our Lead Chef. The March of Dimes and the families we support are grateful for the generosity and effort of the team that made this evening possible.

CULINARY EXCELLENCE

Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.

Jaret
Blinn

Chef/Owner CRAFTKitchen

Matthew
Bosek

Anthony
Anderson

Dave and Wyndee
Forest

Jose
Passalacqua 

Hugo
Rodriguez

Ben
Viray

Brian
Massie

Rodney
Ignacio

     

Steve
Barr

William
Rodriguez

THANKS TO OUR SPONSORS:

THANKS TO OUR SPONSOR: