For more information please contact Jennifer Roberts at (256) 585-6243 or [email protected].
Still want to help us? FUND THE MISSION
All March of Dimes Signature Chefs events will be held virtually this year. While we may not be together in person, we rely on your continued support to provide innovative programs and services for moms, moms-to-be and babies who may be at a greater risk of becoming sick and not receiving proper or equitable care.
The chefs, volunteers and guests who make up our Signature Chefs Events community are coming together in new, innovative ways to suport moms and babies this year.
We are following state mandated guidelines in response to COVID-19 and will not have an in-person event this year. So, we are preparing an exciting, new Virtual Gala for your 2020 March of Dimes Signature Chefs Auction experience!
We need your help now more than ever. Your support funds:
Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.
Join us for the 2017 March of Dimes Signature Chefs, a benefit for babies and families, an event to raise funds for the campaign to end prematurity. The event is a culinary showcase, featuring Huntsville's top culinary masters. This rare opportunity is made possible by participating chefs graciously donating their time and talent to create a food experience beyond any available at a single location in Huntsville. Each tasting is thoughtfully created to tantalize the palette of even the savviest “foodie” and highlight the chef’s unique and exceptional talents. Amidst a lively part atmosphere and exiting entertainment, guests will enjoy exquisite cuisine, spirited cocktails and enticing auction packages. Event Chair: Molly Harvey, Crestwood Medical Center Committee Leaders: Lisa Carter, Alabama Dept. of Public Health Perinatal Program Rich Ortiz, One Unity Media Susan Coulter, BB&T Josia Fiore Others/Steering Committee: Rachel Arney, Kathleen Bernal, Renae Makris, Katie Parks, Joe Rogers, Michelle Shaw, Felicia Stewart and Angie Story Evening Agenda 6:30 p.m. Silent Auction Bidding Opens, Wine, Spirits and Chefs' Samplings 7:45 p.m. Silent Auction Closes 8:00 p.m. Program and Live Auction 8:30 p.m. Checkout Opens
The March of Dimes is leading the fight to tackle the vast problems of preterm birth. Prematurity is one of the most significant health threats to moms and babies today. Prematurity leaves a devastating toll on families and places a heavy financial burden on businesses and society. -1 in 9 babies in Alabama is born premature -Prematurity is the #1 killer of babies in the U.S. and the leading cause of death in children under the age of 5 worldwide -Prematurity is a leading cause of lasting childhood disabilities -It is estimated that the societal and economic costs of pre-term birth is $26.2 billion annually If you cannot make it to the event, you can still help by making a 100% tax-deductible contribution to "Fund the Mission" of the March of Dimes. Gifts can be recognized or given anonymously. We thank you for your generosity and support.
As a sponsor of the Huntsville Signature Chefs Auction, you will have the unique opportunity to join our executive audience of corporate community leaders and March of Dimes supporters. Your company will shine in the eyes of approximately 250 affluent society members and business professionals who come to support our mission while enjoying an evening of fine cuisine created by top local Signature Chefs, flowing wine and spirits, and exclusive, exciting custom-created auction packages. As our partner, you will be able to host your top employees and clients at the Signature Chefs Auction, receive recognition as a valued partner of the March of Dimes and align your organization with a worthy cause—helping mothers have full-term births and healthy babies. For more information about sponsorships, please contact Jennifer Roberts at (256) 585-6243 or [email protected].
Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event. Chef Bubba Conner, Bubba’s Silver Spoon Catering Chef Narvell Patton, Catering by Narvell Chef Brandon Crosby, Chupper Time Catering Chef Lauren Herbert, Mangos Caribbean Restaurant Chef Juan G. Hernandez, Local Taco Chef David King, Creative Catering Pastry Chefs Marina Kubishta Chef Sean Culpepper, Farm Burger Chef Rada Griffin, RAG Doll Company Pastry Chef Alyson Pomeroy, Batter Up Cakes Pastry Chef Katie Parkes, La Rue French Macarons Chef Rick Vonk, Huntsville Rooftop Dinners/The Back Alley Traveling Bistro
Bubba's Silver Spoon Catering
Catering by Narvell
Chupper Time Catering
RAG Doll Company
Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.
Huntsville Rooftop Dinners and The Back Alley Traveling Bistro
Batter Up Cakes
Farm Burger
Creative Catering
Mangos Caribbean Restaurant
Local Taco
La Rue French Macarons
Pastry Chef
View our updated event acknowledgements and waivers here.