Thursday, October 20, 2016
6 p.m.
1515 J Street, Sacramento, CA 95814
Memorial Auditorium
EVENT DETAILS
Join us for our annual gathering of the area’s finest culinary talent in support of the March of Dimes. Upon arrival, you will enjoy the chance to sample our chefs’ creations for a 90-minute tasting experience before taking your seat for the Live Auction and Fund the Mission. Enjoy dessert while you bid on our unique packages, raising your paddle and giving generously to help babies.
Event Co-Chairs - Melissa Bakeer & Linda Jaeger with Blue Iron Inc.
SUPPORT THE MISSION
Every year more than 15 million babies are born prematurely; a million will die before their first birthday as a result. With your gift at Signature Chefs to the March of Dimes, you can help to fund the research, education, and support to ensure more babies celebrate their birthday.
BECOME A SPONSOR
Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs events, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. Please contact Tiffany Rosso at 916-576-2832 for more information.
Event Lead Chef
Deneb Williams
Chris Barnum-Dann
Localis
Cory Belanger
Paul Martin's American Grill
Jonathan Clemons
The Porch Restaurant and Bar
Michael Hagerty
Classique Catering
Allyson Harvie
The Patriot
Moto Nagana
Skool Restaurant
Oliver Ridgeway
Grange Restaurant & Bar
Robb Wyss
Sunnyside Restaurant & Lodge
View our updated event acknowledgements and waivers here.