For more information, please contact Nychelle Williams at (404) 720-5305.
Still want to help us? FUND THE MISSION
All March of Dimes Signature Chefs events will be held virtually this year. While we may not be together in person, we rely on your continued support to provide innovative programs and services for moms, moms-to-be and babies who may be at a greater risk of becoming sick and not receiving proper or equitable care.
The chefs, volunteers and guests who make up our Signature Chefs Events community are coming together in new, innovative ways to suport moms and babies this year.
We are following state mandated guidelines in response to COVID-19 and will not have an in-person event this year. So, we are preparing an exciting, new Virtual Gala for your 2020 March of Dimes Signature Chefs Auction experience!
We need your help now more than ever. Your support funds:
Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.
The Farmer & The Chef is the premiere dining event for the March of Dimes, Georgia Chapter, and promises to be a truly fantastic evening. Now in its fifth year, this unique dining event will feature a four-course dinner prepared by local chefs using ingredients from local farmers.
Every year more than 15 million babies are born prematurely; a million will die before their first birthday as a result. With your gift at Farmer & the Chef to the March of Dimes, you can help to fund the research, education, and support to ensure more babies celebrate their birthday.
The Farmer & the Chef features local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.
Kyma
The Southern Gentleman
The Optimist
The Ritz Carlton Atlanta, Buckhead
The Ritz-Carlton Atlanta, Buckhead
Thanks to the leadership of our volunteer chairs and committees we are honored to present the Farmer & the Chef Gala. Through months of support these volunteers have taken the event to new heights. The March of Dimes and the families we support are grateful for the generous team who has made this evening possible. Event Chair: Peter Farley – McGuire Woods Honorary Chair: James Farmer Emily Newton – King & Spalding Jessica Sabbath – King & Spalding Karen Kemp- Lighthouse Counsel Jennifer Astrop Kim Bartlett Kellen Carr Lindsay Stewart
Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for Farmer & the Chef, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. To learn more about our sponsorship oportunities, please contact Nychelle Williams at (404) 720-5305.
View our updated event acknowledgements and waivers here.
