Signature Chefs

Feeding
Motherhood

Bethany Carlson
| (813) 898-4954 Bethany Carlson

Thank you for supporting
Signature Chefs Auction - Tampa

DATE: Wednesday, November 16, 2016  |  TIME: 6:30 p.m.
LOCATION: TPepin’s Hospitality Centre
ADDRESS: 4121 N 50th Street, Tampa, FL 33610
 

For additional information please contact Bethany Carlson or call 813.898.4954.

Donate

Still want to help us?
FUND THE MISSION

All March of Dimes Signature Chefs events will be held virtually this year. While we may not be together in person, we rely on your continued support to provide innovative programs and services for moms, moms-to-be and babies who may be at a greater risk of becoming sick and not receiving proper or equitable care.

event description image

Event description

The chefs, volunteers and guests who make up our Signature Chefs Events community are coming together in new, innovative ways to suport moms and babies this year.

We are following state mandated guidelines in response to COVID-19 and will not have an in-person event this year. So, we are preparing an exciting, new Virtual Gala for your 2020 March of Dimes Signature Chefs Auction experience!

We need your help now more than ever. Your support funds:

  • COVID-19 interventions and support for moms and babies
  • Programs that promote health equity for moms and babies and directly combat racial disparities in maternal and child health
  • Free virtual NICU support program for families
  • Virtual prenatal programs for moms-to-be
  • Educational programs, including live Facebook panel discussions, to get info into the hands of moms and families
  • Necessary supplies for expectant mothers including blood pressure cuffs and masks and so much more!

Support the mission

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

Make a Contribution

Become a sponsor

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

Local Contact Person, Region
[email protected] | Phone # Contact Us

EVENT DETAILS

Join us for our annual gathering of the area’s finest culinary talent in support of the March of Dimes. Upon arrival, you will enjoy the chance to sample our chefs’ creations for a 90-minute tasting experience before taking your seat for the Live Auction and Fund the Mission. Enjoy dessert while you bid on our unique packages, raising your paddle and giving generously to help babies.

BECOME A SPONSOR

Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs events, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. Please contact our team Monica Patel at [email protected] or Bethany Carlson at [email protected] for more information.

SUPPORT THE MISSION

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

CULINARY EXCELLENCE

Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.

Chef Anthony
Logerfo

Aprons Cooking School

Chef Monica
Banker

Kona Grill


 

Carmel Kitchen
 

Ciccio Cali
 

Chef Joey Egan

Louies Modern

Carol Prokap

PRP Wine

Chef Sean Holden

Puff 'n Stuff

Chef Kenny Tufo

Sea Salt St. Pete

Ro Patel

The Collection


 

Our Sponsors

Our Sponsor

View our updated event acknowledgements and waivers here.

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