Thursday, October 6, 2016
5:30 p.m.
555 W 5th Avenue, Anchorage, AK 99501
Egan Center
EVENT DETAILS
March of Dimes’ Signature Chefs is one of Anchorage's hottest social events highlighting our city’s culinary masters brought together for an elegant evening of wining and dining. Tantalizing creations from twelve local Chefs will be featured, amidst a lively party atmosphere with cocktails, entertainment, and fabulous and unique auction items. Most importantly, Signature Chefs funds the vital work of the March of Dimes, work that has impacted all of our lives.
Chef Jens Nannestad, SouthSide Bistro
Chef Al Levinsohn, Kincaid Grill
Van Hale, Restauranteur, Marx Brothers
Chef Kelly Nichols, Suite 100
Chef Alex Perez, Haute Quarter Grill
Chef Guy Conley, Fat Ptarmigan
Chef Brett Knipmeyer, Kinleys Restaurant
Chef Nancy Alip, Jens Restaurant
Chef Patrick Hoogerhyde, Bridge Seafood
Chef Jack Goodsell, Turnagain Arm Pit
Chef Mike Durbin, Ginger
SUPPORT THE MISSION
An important component of the Signature Chefs Auction is Fund the Mission – an opportunity for everyone to make a donation to the March of Dimes. Each gift is 100 percent tax deductible and helps our foundation carry out its mission through research, advocacy, community programs and education on the local, state and national levels. Those interested in making a Fund the Mission donation have a few options: online, mail (3209 Denali St. Suite 200, Anchorage, AK 99503), phone (907.276.4111) or at the event.
Your support helps nearly half a million families whose babies are born too soon each year in the United States, including 1 in 9 babies in Alaska. March of Dimes funds lifesaving research and raises awareness about its mission to improve the health of babies by preventing birth defects, premature birth and infant mortality.
EVENT LEADERSHIP
Chair: Curt Urling, NY Life Insurance
Past-Chair: Bill Watterson, Watterson Construction
MOD Chair: Don Grasse, K&L Distributors
BECOME A SPONSOR
The Alaska Chapter of the March of Dimes has sponsorships available for the 2016 Signature Chefs Auction. For more information, please contact Janie Odgers, State Director, at (907) 276-4111.
View our updated event acknowledgements and waivers here.