for more information please contact Rosemary Opbroek at (801) 509-3168.
Still want to help us? FUND THE MISSION
All March of Dimes Signature Chefs events will be held virtually this year. While we may not be together in person, we rely on your continued support to provide innovative programs and services for moms, moms-to-be and babies who may be at a greater risk of becoming sick and not receiving proper or equitable care.
The chefs, volunteers and guests who make up our Signature Chefs Events community are coming together in new, innovative ways to suport moms and babies this year.
We are following state mandated guidelines in response to COVID-19 and will not have an in-person event this year. So, we are preparing an exciting, new Virtual Gala for your 2020 March of Dimes Signature Chefs Auction experience!
We need your help now more than ever. Your support funds:
Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.
The March of Dimes Signature Chefs Auction is an event that's always in good taste! Top chefs representing more than a dozen local restaurants will prepare gourmet dishes to delight even the most discriminating palate. Guests also bid on amazing one-of-a-kind items and experiences in the silent and live auction.
The March of Dimes is dedicated to healthy pregnancies and to giving every baby a healthy start but the key ingredient is you! Fund the Mission provides an opportunity to make a significant investment to further the mission of the March of Dimes. Fund the Mission gifts are 100% tax deductible. You can make a gift by donating online or by contacting the March of Dimes at (801) 509-3168 for more information.
Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs events, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. Please contact Rosemary Opbroek: 801.509.3168
Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event. Participating Chefs and Restaurants Chef Matt Anderson, Kimi’s Chop & Oyster House Chef Tip Bounyasane, Soiree Shots Chef Adalberto Diaz - Fillings & Emulsions Chef Matt Hewitt, Red Iguana Chef Eric May - The Blue Boar Inn Chef Scott Monell - Hilton Salt Lake City Center Hotel Chef Fernando Soberanis - The Grand America Chef Justin Soelberg - Avenues Proper Chef Chris Wellmon - Cena Ristorante The Chateaux at Deer Valley Exec Pastry Chef Jeremy Garcia - Stein Erikson Lodge Exec Chef Jon Miller - Stein Erikson Lodge
View our updated event acknowledgements and waivers here.
