Still want to help us? FUND THE MISSION
All March of Dimes Signature Chefs events will be held virtually this year. While we may not be together in person, we rely on your continued support to provide innovative programs and services for moms, moms-to-be and babies who may be at a greater risk of becoming sick and not receiving proper or equitable care.
The chefs, volunteers and guests who make up our Signature Chefs Events community are coming together in new, innovative ways to suport moms and babies this year.
We are following state mandated guidelines in response to COVID-19 and will not have an in-person event this year. So, we are preparing an exciting, new Virtual Gala for your 2020 March of Dimes Signature Chefs Auction experience!
We need your help now more than ever. Your support funds:
Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.
The March of Dimes presents the 10th annual The Farmer and The Chef presented by DuPont. The event is a fundraiser for the March of Dimes scheduled for September 14, 2017 at the Chase Center on the Riverfront. The premise of the event is simple, pair local farmers with local chefs who will then prepare tasting samples to all event attendees using locally grown farm products. And you vote for your favorite. Beat The Crowds! Chef’s Pass ticket for $75 allows early entry at 5:00 pm and includes one complimentary drink ticket and an exclusive gift! Limited number of Chef’s Pass tickets available. Pre-event general admission ticket price is $45 and $55 at the door. General admission entry will begin at 5:45 pm. Keep updated on the events www.facebook.com/TheFarmerandTheChefDE #farmerandchef
View our updated event acknowledgements and waivers here.