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An evening of culinary excellence
Signature Chefs Auction, Broward

DATE: Wednesday, September 26, 2018  |  Time: 6:00 PM
LOCATION: The Ritz-Carlton, Fort Lauderdale
ADDRESS: One North Fort Lauderdale Beach Boulevard, Fort Lauderdale , FL 33304

For additional information please contact Jocelyn Diaz 754-300-2604 or Elizabeth Clarke at 754-300-2617.

EVENT DETAILS

Join us and Emcee Kenny Walker, 102.7 The Beach for the 2018 March of Dimes Signature Chefs Auction, an event to raise funds for healthy moms and strong babies. The event features distinguished chefs from South Florida’s most popular restaurants who will create their culinary masterpieces. Each tasting is thoughtfully created just for you! Amidst the chef's artful creations, guests will enjoy music, networking, and one of a kind auction.
 

BECOME A SPONSOR

Through partnerships with companies, organizations and individuals, March of Dimes is able to create unique moments for your clients, vendors and leadership teams. Sponsorship opportunities are available at a variety of levels providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity. We look forward to working with you to discuss your partnership with March of Dimes. Please contact Elizabeth Clarke or 754-300-2617 to learn more.


 

CULINARY EXCELLENCE

March of Dimes annual Broward Signature Chefs Auction provides your company with a unique cause marketing opportunity to co-brand your company with the vital mission of the March of Dimes. This event will showcase Broward’s prominent chefs and their featured local dishes while bidding on exclusive auction experiences to support healthy moms and strong babies. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.
 

Executive Sous Chef Derrick Connor

Chef Pablos Salas

Pastry Chef Carlos Salazar

Executive Jeff Vincent

Culinary Chair Resident Chef Reynier De La Osa

Executive Chef Eric LuBan

Executive Chef Javier Jaramillo

Host Culinary Chair Executive Chef
Paula DaSilva

Executive Chef Marc Gruverman

Executive Chef Jeff Pfeiffer

Executive Chef Adrienne Grenier

Chef Gordon Maybury, Culinary Director

Executive Chef Chris Miracolo

SUPPORT THE MISSION

The rate of premature births in Florida is staggering – one in 10 babies. By supporting March of Dimes you are taking a very important next step to helping us end prematurity. Your support is an investment in the health of your business and in the health of our children. Your investment allows us to continue our legacy by giving a fighting chance for every baby.

The above photo is of Anastasia and Erick, who was born at 24.5 weeks gestation weighing in at only 1 lb and 8 ounces and 1 lb 12 ounces. Now, they are thriving 4 year olds thanks to donors like you.  

About March of Dimes
March of Dimes fights for the health of all moms and babies. We're advocating for policies to protect them. We're working to radically improve the health care they receive. We're pioneering to research to find solutions. We're empowering families with programs, knowledge and tools to have healthier pregnancies. By uniting communities, we're building a brighter future for us all.

THANKS TO OUR SPONSORS:

THANKS TO OUR SPONSOR: