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An evening of culinary excellence
Signature Chefs, Los Angeles

DATE: Thursday, October 17, 2019  |  Time: 6:00 PM
LOCATION: SLS Beverly Hills
ADDRESS: 465 S La Cienega Blvd, Los Angeles, CA 90048

LOCATION

This year we are thrilled to be returning to the SLS Beverly Hills! Enjoy a two hour food and wine tasting in the Garden Terrace with some of the best chefs in LA. At 8:00, you'll grab your cocktail and head to the Albert Ballroom to finish the night with mouthwatering desserts and the live auction.

SUPPORT THE MISSION

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies. At March of Dimes, we believe that every baby deserves the best possible start. Unfortunately, not all babies get one. We are changing that.

2019 March of Dimes Icon Award

We are thrilled to award Dominique Crenn, award-winning executive chef of the three Michelin-starred Atelier Crenn, with the 2019 March of Dimes Icon Award at the Signature Chefs Auction on October 17th.

Dominique Crenn, the chef-proprietor of three-Michelin-starred Atelier Crenn in San Francisco, focuses on cuisine as a craft and the community as an inspiration. Crenn was awarded World’s Best Female Chef in 2016 by San Pellegrino’s 50 Best, and in 2019, Atelier Crenn was listed at number 35 on the organization’s list of world’s best restaurants. In 2018 she became the first female in the US to earn three Michelin stars. As an active member of the international culinary community, Crenn promotes innovation, sustainability, and equality, through her collaboration with various panels and summits.

EVENT LEADERSHIP

Thanks to the leadership of our volunteer chairs and committee members, we are honored to present this Signature Chefs event. After months of hard work, these volunteers have taken the event to new heights. The March of Dimes and the families we support are grateful for the generosity and effort of the team that made this evening possible. We are so excited and fortunate to have Mark Owens, CEO Rogers & Cowan, Mike Duffy, Co-President Ugly Brothers Studios and Tim Diffy, Co-President Ugly Brothers Studios as our event Co-Chairs.
 

BECOME A SPONSOR

Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs events, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. Please contact Amanda Butler or 818-296-6882

MARCH OF DIMES SUPER CHEFS

Donate on behalf of a Super Chef to win a chance to attend the event at their table!

Brooke Williamson

Timothy Hollingsworth

Aarti Sequeira

PARTICIPATING CHEFS & RESTAURANTS

Holly Jivin

Bazaar

Travis Strickland

Baltaire

Nyesha Arrington

Evan Funke

Felix Trattoria

Timothy Hollingsworth

Otium

Nancy Silverton

Mozza, chiSpacca

Curtis Stone

Gwen

Sushi Nozawa

KAZUNORI by Sushi Nozawa

Kuniko Yagi

Pikunico

Phillip Lee

Scratch Bar & Kitchen

Jason Neroni

The Rose Venice

Raphael Francois

Tesse

Brian Dunsmoor

Hatchet Hall

Jonathan Aviles

Salazar

Kevin Meehan

Kali

Kursten Kizer

Craig's Restaurant

Andreas Roller

Patina Restaurant

PARTICIPATING BEVERAGES

Silver Oak

Zaca Mesa

Hestan Vineyard

Dry Soda

Woodford Reserve

JUSTIN Winery

Liquid Farm

Kings Carey

Brix and Barrel

Three Weavers

A-Frame Winery

Nomadica Wines

THANKS TO OUR SPONSORS:

THANKS TO OUR SPONSOR: