Thank you for supporting
Signature Chefs Auction, Birmingham

DATE: Thursday, September 17, 2015  |  Time: 6:00 PM
LOCATION: Iron City Birmingham
ADDRESS: 513 22nd Street South, Birmingham, AL 35233

For more information please contact Rebecca Dee Grisham  (205) 588-0509.

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EVENT DETAILS

The 2015 Birmingham Signature Chefs Auction brings together top local chefs showcasing their culinary masterpieces, a generous sampling of fine wines, fabulous entertainment and a lively auction featuring one-of-a-kind packages, and you’ve got a perfect recipe for a Signature Chefs Auction event. For the past 20 years, this event helped raise important dollars for the March of Dimes, pays tribute to the culinary excellence of local chefs and caterers in Greater Birmingham area and geared towards people who enjoy fine dining, fine wine, auctions and entertainment.
 
Featured Restaurants & Caterers: 5 Point Public House Oyster Bar, Ashley Mac’s, Babalu Tacos & Tapas, Bellini’s Ristorante & Bar, Bettola, Cantina Tortilla Grill, Catering by Bellini’s, FOODBAR, Galley & Garden, GianMarco’s, Nourish, Primeaux Cheese & Vino, Spoon & Ladle Soup Co., The Grill at Iron City, Vecchia Pizzeria & Mercato, Vino, and Wind Creek Hospitality.

EVENT LEADERSHIP

Chair – Patricia Wallwork, CEO of Milo's Tea Company

Event Revenue Committee - Liz Pharo (Momentum Telecom), Emmett McLean (MPT), and Alison Oliphant (AmWins Group)

Event Auction Committee – Maretta Ashford, Jodi Burrus, Jill Everette, and Julie Schneider

Event Emcee - Rick Journey

Auctioneer, Guin Robinson

SUPPORT THE MISSION

If you cannot make it to the event, you can also Fund the Mission to help the March of Dimes.  For more information, sponsorship and volunteer opportunities, please contact Dee Grisham at (205) 588-0509 or rgrisham@marchofdimes.org.

CULINARY EXCELLENCE

Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.

Chef Ashley McMakin

Ashley Mac's
 

Chef Eric Bartholomew

Babalu Tacos & Tapas
 

Chef Matthew Legace

Bellini's Ristaurante & Bar
 

Chef James Lewis

Bettola
 

Chef Jorge Castro

Cantina Tortilla Grill
 

Chef Sean Butler

Catering by Bellini's
 

Chef George McMillan

FoodBar
 

Chef James Boyce

Galley and Garden
 

Chefs Giani Respinto and Michael Brady

GianMarco's

Chefs Mary Drennen and Tiffany Vickers Davis

Nourish
 

Chef Cory Bolton

Primeaux
 

Chef Monty Todd

Spoon and Ladle Soup Co.
 

Chef William Rogers

The Grill at Iron City
 

Chef Benard Tamburello

Vecchia Pizzeria & Mercato
 

Chef Becky Rabiee

Vino
 

Chef Peter D'Andrea

Wind Creek Hospitality
 

THANKS TO OUR SPONSORS:

THANKS TO OUR SPONSOR: