EVENT DETAILS
Join us for the 2017 March of Dimes Signature Chefs, a benefit for babies and families, an event to raise funds for the campaign to end prematurity. The event is a culinary showcase, featuring Birmingham's top culinary masters. This rare opportunity is made possible by participating chefs graciously donating their time and talent to create a food experience beyond any available at a single location in Birmingham. Each tasting is thoughtfully created to tantalize the palette of even the savviest “foodie” and highlight the chef’s unique and exceptional talents. Amidst a lively part atmosphere and exiting entertainment, guests will enjoy exquisite cuisine, spirited cocktails and enticing auction packages.
Event Chair: Rollins Montgomery, CEO, Montgomery Transport, LLC
Revenue & Committee Leaders:
Jenna Bedsole, Baker Donelson
Will Bruser, Truckworx
Joy Keith, Convoy Capital
Steve Manown, Brasfield & Gorrie, LLC
Jeff Moore, Yeary & Moore, LLC
Alison Oliphant, Velocity Risk Underwriters
Andy Prewitt, JR Prewitt & Associates
Alison Schmidt, Medical Properties Trust
Evening Agenda
5:00 - 6:00 p.m. VIP Reception (exclusive) with Executive Chef & Owner, Chris Hastings
6:00 p.m. Silent Auction & Super Silent Auction Bidding Opens, Wine, Spirits and Chefs' Samplings
7:40 p.m. Silent Auction Closes
7:45 p.m. Super Silent Auction Finale
8:00 p.m. Program and Live Auction
8:40 p.m. Checkout Opens