Thank you for supporting
Signature Chefs Auction, Dallas

DATE: Thursday, November 2, 2017  |  Time: 6:30 PM
LOCATION: Omni Dallas Hotel
ADDRESS: 555 S Lamar St, Dallas, TX 75202

For more information contact Ann Whaley (972) 232-1375.

 

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FUND THE MISSION

EVENT DETAILS

Signature Chefs Auction Dallas is the premiere fundraising gala for the March of Dimes Dallas Division. More than 700 business industry leaders, community philanthropists and health care providers from many of the top socially responsible corporations in Dallas attend each year. During its over 20-year history, Signature Chefs has raised more than $10 million to help give more babies a chance at a healthy start.

EVENT LEADERSHIP

This year we are celebrating Kent Rathbun's 20th year as Lead Chef and honoring Texas Health Resources CEO Emeritus, Doug Hawthorne (pictured) with the 2017 Graivier Award. Make sure you join us for what promises to be an exciting and memorable evening.

SUPPORT THE MISSION

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

BECOME A SPONSOR

Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs events, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. Our sponsorship benefit packet can be found HERE.

We look forward to working with you to discuss your partnership with the March of Dimes. Please contact Ann Whaley at (972) 232-1375 for more information. 

CULINARY EXCELLENCE

Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.

Kent Rathbun
Lead Chef

Damian Avila
Lockhart Smokehouse

Jermaine Brown
Great Scott

Carlos Capistran
Shinsei

Donald Chalko
Texas Spice – Omni Dallas Hotel
 



Richard Chamberlain
Chamberlain’s Steak & Chop House; Fish Market Grill

John Coleman
Savor Gastropub

Omar Flores
Whistle Britches

Dwight Harvey
Off the Bone Barbecue

David Holben
Del Frisco’s Double Eagle Steakhouse

Chad Houser
Café Momentum


 



Jeffrey Kollinger
Tillman’s Roadhouse

Dan Landsberg
Dragonfly – Hotel Zaza

Carlos Mancera
Republic

Sonny Pache
Ocean Prime Dallas

Tom Parlo
The Mansion Restaurant - Rosewood Mansion on Turtle Creek


 



Janice Provost
Parigi

Mico Rodriguez
Mesero, Meso Maya

Abrahum Salum
Salum Restaurant

Jim Severson
Sevy’s Grill

Nathan Tate
Boulevardier, Rapscallion

Chris Vogeli
III Forks

 



THANKS TO OUR SPONSORS:

THANKS TO OUR SPONSOR: