Thank you for supporting
Signature Chefs Auction, Baltimore

DATE: Thursday, November 16, 2017  |  Time: 6:00 PM
LOCATION: Baltimore Marriott Waterfront
ADDRESS: 700 Aliceanna Street, Baltimore, MD 21202

Still want to help us?



Every year more than 15 million babies are born prematurely; one million will die before their first birthday as a result. With your gift at Signature Chefs to the March of Dimes, you can help to fund the research, education and support to ensure more babies celebrate their birthday.


Join us for the Signature Chefs Auction - Baltimore. The event offers an evening of fine food, wine and fabulous auction items. You will be able to taste exquisite sample dishes of over 25 of the area's celebrated chefs all in one evening. The tasting and silent auction begin at 6:00 pm and the live auction will begin at 8:00 pm.


Thanks to the leadership of our volunteer chairs and committee members who after months of hard work, help take the event to new heights. The March of Dimes and the families we support are grateful for the generosity and effort of the volunteer leaders who make the event possible.

Chairs: Dara & Jedd Canty

Honorary Chef: Jason Hisley


Put your business in front of a large and affluent audience; partner your business with the urgent mission of the March of Dimes and support the health of babies here in Baltimore and across Maryland by sponsoring this year’s Signature Chefs Auction. For more information about sponsorship opportunities, please contact Katie Ramirez at 410-752-8076.


Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.

Chef Chad Gauss

Chef Jason Hisley

Cake by Jason Hisley

Maria Fleischmann

Chef Nino Germano

Bryan Bernstein

Chef Patty Emanueli

Chef Carlos Gomez

Chef Jim Benson

Chef Chris Johnston

Chef Sean Gomez

Chef Evan Orser

Chef Barry Fleischmann

Chef Scott Hines

Chef Matt Ellis

Chef James Lancelotta

Chef Bill Tien

Chef Adam Williams

Marriott Inner Harbor

Chef Zach Mills

Owners Laura & David Alima

Chef Matt Heaton

Chef Matthew Milani

Government House

Chef Ten Vong

Chef Corey Laub