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An evening of culinary excellence
Signature Chefs, Los Angeles

DATE: Thursday, October 11, 2018  |  Time: 6:00 PM
LOCATION: SLS Beverly Hills
ADDRESS: 465 S La Cienega Blvd, Los Angeles, CA 90048

For more information please contact Amy Dittmore

NEW LOCATION

This year we are thrilled to be hosting our event at the SLS Beverly Hills! Enjoy a two hour food and wine tasting in the Garden Terrace with some of the best chefs in LA. At 8:00, you'll grab your cocktail and head to the Albert Ballroom to finish the night with mouthwatering desserts and the live auction.

SUPPORT THE MISSION

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies. At March of Dimes, we believe that every baby deserves the best possible start. Unfortunately, not all babies get one. We are changing that.

EVENT LEADERSHIP

Thanks to the leadership of our volunteer chairs and committee members, we are honored to present this Signature Chefs event. After months of hard work, these volunteers have taken the event to new heights. The March of Dimes and the families we support are grateful for the generosity and effort of the team that made this evening possible. We are so excited and fortunate to have Todd Christopher, Partner at Gersh Agency, as this year's Event Chair. This year's goal is $750,000, and we look forward to surpassing it with his leadership. 

Event Chair: Todd Christopher, Gersh Agency
Event Co-Chair: Mark Owens, Rogers & Cowan

CULINARY EXCELLENCE

Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.

Holly Jivin

The Bazaar by José Andrés

2017 Los Angeles Rising Star

Kaleo Adams

The Polo Lounge

Timothy Hollingsworth

Otium

6th Place Boscue d'Or World
2010 Rising Star Chef of the Year Award - James Beard Foundation
2010 Rising Star Chef - SF Chronicle

Yoya Takahashi

Hamasaku

Jon Yao

Kato

2018 Best New Chef - Food & Wine Magazine

Kevin Meehan

KALI

Travis Strickland

Baltaire

Fernando Darin

Ray's & Stark Bar

2012-2016 Breeder’s Cup “A Taste of the World”
2017 Headlining Chef Identitá Golose

Adam Sobel

Cal Mare

2013 King of Pork - Grand Cochon, Aspen

Andreas Roller

Patina Restaurant

Certified Master Chef with Excellence - German Chamber of Commerce

BECOME A SPONSOR

Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs events, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. Please contact Amy Dittmore or 818-539-2192.

Presenting Sponsor- $50,000
Platinum Sponsor - $25,000
Gold Sponsor - $15,000
Silver Sponsor - $10,000
Bronze - $5,000
Table - $3,500
General Ticket - $400

AUCTION HIGHLIGHT

The Ritz-Carlton, Abama
The idyllic setting of Guía de Isora, the clean lines of Moorish-inspired architecture and the quiet beauty of the Atlantic create a stage for luxury at this Canary Island hotel. The stunning natural beauty of the Canary Islands has long made them a vacation destination for visitors from around the world. The resort´s location on the southwest coast offers a pristine stretch of coastline along the Atlantic Ocean.  Amenities extend beyond their five-star status, offering abundant options for pampering, exploration, activity and gathering. Dining is Michelin-starred, the spa is locally inspired and the golf course is an exciting challenge for even the most seasoned player.