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Signature Chefs Auction, Greenville

DATE: Thursday, September 27, 2018  |  Time: 6:30 PM
LOCATION: Fluor Field at The West End
ADDRESS: 945 S Main St., Greenville, SC 29601

For more information please contact Olympia Eddy (864)-551-2646.


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Join us for 2018 Greenville Signature Chefs Auction, as Greenville's finest culinary talent come to support the March of Dimes. This year's event marks the 80th anniversary for March of Dimes, and we are celebrating at Fluor Field, home of the Greenville Drive. The Signature Chefs Auction is a high profile black-tie gala that pays tribute to the culinary excellence of our prominent chefs, while raising money to lead the fight for the health of all moms and babies. From your arrival at the event you will enjoy the chance to taste the chefs' creations while bidding on the Silent and Super Silent Auction packages, before taking your seats for the Live Auction and Fund the Mission. Enjoy the evening with your friends, while you bid on our unique packages, and raise your paddle to Fund the Mission, give generously and be a champion for healthy moms and strong babies.


We are so excited and fortunate to have Craig Brown, Owner and President, the Greenville Drive, as this year's event Chairman. This year's goal is $325,000, and we look forward to surpassing it with his leadership. 

Event Chairman: Craig Brown, the Greenville Drive
Past Chair: Craig McCoy, Bon Secours St. Francis Health System
Fund the Mission Co-chairs: Randy & Beth Harrison
Auction Chair: Caroline Ripley


Join us for this Evening of Giving, and become a sponsor for this exciting event. With your support, we will surpass our goal of $325,000! We are looking forward to moving to an astonishing new venue where we will be finishing the night with fireworks. The 2018 Greenville Signature Chefs Auction will change lives! Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs event, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. Please contact Olympia Eddy,


This year's Ambassadors are Pressley Ann Childs and Brooke Childs. Pressley Ann was born at 32 weeks, weighing 4 lbs 2 oz and Brooke was born at 28 weeks weighing 2lbs 10 oz. This year we will share the story of sisters who truly are determined and strong.

Every year more than 15 million babies are born prematurely; a million will die before their first birthday as a result. With your gift at Signature Chefs to the March of Dimes, you can help to fund the research, education, and support to ensure more babies celebrate their birthday.
The March of Dimes is dedicated to giving every baby the brightest possible start. Join us.


The Signature Chefs participating in the event, is what makes this event so amazing. Nowhere else can you have the best in culinary, all in one evening! This year's panel of chefs is sure to be the largest and best yet. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event. *Check back for updates

Chef Craig Kuhns
Greenbrier Farms


Chef Marclyn Ellison
Ruth's Chris Steak House


Chef Jeff Kelly
Stella's Brasserie

Chef Steve Doliget
Commerce Club