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Signature Chefs - Fort Worth

DATE: Thursday, September 26, 2019  |  Time: 6:30 PM
LOCATION: River Ranch Stockyards
ADDRESS: 500 Northeast 23rd Street, Fort Worth, TX 76164

For more information please contact Gina Garza at 682-201-3038.

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FUND THE MISSION

EVENT DETAILS

Signature Chefs Auction showcases local culinary talent, while raising money to support the mission of March of Dimes fight for the health of moms and babies. Chefs will present a signature dish for event patrons to sample. The evening will feature a live and silent auction with unique packages for you to bid along with an opprotunity to give a 100 percent tax deductible donation to fund our mission.

2019 EVENT LEADERSHIP


Event Chairs
Chelsea and Ben Alexander

Lead Chef
Molly McCook-Ellerbe Fine Foods

Event Committee

Emily Bailey

Landon Brim

Jeff Bundy
Carlo Capua
Rachael Capua
Charlie Florsheim

Jacy Hinkle

Misty Horner

Sarah Jackson

Violet Khoury

Richard King

Blake Lloyd

Shannon McCourt

Scott Nishimura

Teresa Owings

Ashley Peeders

Natalie Sawyer

Julie Wilson

Amy Yudiski




 

SUPPORT THE MISSION

March of Dimes leads the fight for the health of all moms and babies. We’re advocating for policies to protect them. We’re working to radically improve the health care they receive. We’re pioneering research to find solutions. We’re empowering families with programs, knowledge and tools to have healthier pregnancies. By uniting communities, we’re building a brighter future for us all.
 

BECOME A SPONSOR

March of Dimes continues to lead the fight for the health of all moms and babies. Through partnerships with companies, organizations and individuals, the March of Dimes is able to create lasting partnerships. Sponsorship opportunities are available at a variety of levels, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. Please contact Gina Garza at (682) 201-3038.
                                                                              CULINARY EXCELLENCE
Signature Chefs features local culinary talent who will create a selection of fine cuisine for our audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.

Lead Chef
Molly McCook — Ellerbe Fine Foods

Chefs
Latarsha Blue — AJAE’S Scoops
Jon Bonnell — Bonnell’s Restaurant Group
Jenny Castor — Lucky Bee Kitchen
Jaime Fernandez — Black Cat Pizza
Lindsey Lawing — Sweet Lucy’s Pies
Ben Merritt — Fixture Kitchen & Social Lounge
Steve Mitchell — Bistro 1031
Tuan Pham — Four Sisters
Carolyn Phillips — Alchemy Pops
Todd Phillips — Del Frisco’s Double Eagle Steakhouse
Melvin Roberson — Doughboy Donuts
Katherine Sasser — Hurley House
Michael Thomson —Michael’s Cuisine Restaurant & Bar
 
Signature Beverage
Lisa and Phil Adams — PRoPER

THANKS TO OUR SPONSORS:

THANKS TO OUR SPONSOR: