Thursday, September 26, 2019
6:30 p.m.
500 Northeast 23rd Street, Fort Worth, TX 76164
River Ranch Stockyards
EVENT DETAILS
Signature Chefs Auction showcases local culinary talent, while raising money to support the mission of March of Dimes fight for the health of moms and babies. Chefs will present a signature dish for event patrons to sample. The evening will feature a live and silent auction with unique packages for you to bid along with an opprotunity to give a 100 percent tax deductible donation to fund our mission.
2019 EVENT LEADERSHIP
Event Chairs
Chelsea and Ben Alexander
Lead Chef
Molly McCook-Ellerbe Fine Foods
Event Committee
Emily Bailey
Landon Brim
Jeff Bundy
Carlo Capua
Rachael Capua
Charlie Florsheim
Jacy Hinkle
Misty Horner
Sarah Jackson
Violet Khoury
Richard King
Blake Lloyd
Shannon McCourt
Scott Nishimura
Teresa Owings
Ashley Peeders
Natalie Sawyer
Julie Wilson
Amy Yudiski
SUPPORT THE MISSION
March of Dimes leads the fight for the health of all moms and babies. We’re advocating for policies to protect them. We’re working to radically improve the health care they receive. We’re pioneering research to find solutions. We’re empowering families with programs, knowledge and tools to have healthier pregnancies. By uniting communities, we’re building a brighter future for us all.
BECOME A SPONSOR
March of Dimes continues to lead the fight for the health of all moms and babies. Through partnerships with companies, organizations and individuals, the March of Dimes is able to create lasting partnerships. Sponsorship opportunities are available at a variety of levels, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. Please contact Gina Garza at (682) 201-3038.
CULINARY EXCELLENCE
Signature Chefs features local culinary talent who will create a selection of fine cuisine for our audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.
Lead Chef
Molly McCook — Ellerbe Fine Foods
Chefs
Latarsha Blue — AJAE’S Scoops
Jon Bonnell — Bonnell’s Restaurant Group
Jenny Castor — Lucky Bee Kitchen
Jaime Fernandez — Black Cat Pizza
Lindsey Lawing — Sweet Lucy’s Pies
Ben Merritt — Fixture Kitchen & Social Lounge
Steve Mitchell — Bistro 1031
Tuan Pham — Four Sisters
Carolyn Phillips — Alchemy Pops
Todd Phillips — Del Frisco’s Double Eagle Steakhouse
Melvin Roberson — Doughboy Donuts
Katherine Sasser — Hurley House
Michael Thomson —Michael’s Cuisine Restaurant & Bar
Signature Beverage
Lisa and Phil Adams — PRoPER
View our updated event acknowledgements and waivers here.