An evening of culinary excellence
Signature Chefs Auction Williamsburg

DATE: Sunday, November 3, 2019  |  Time: 5:30 PM
LOCATION: Williamsburg Lodge
ADDRESS: 310 S England St, Williamsburg, VA 23185

For more information, please contact Allison Gross at (804) 977-2033 or asgross@marchofdimes.org


Join us for our annual gathering of the area's finest culinary talent in support of the March of Dimes. From your arrival at the event you will enjoy the chance to taste from the chef's creations for a 45-minute tasting experience before taking your seats for the Live Auction and Fund the Mission. Enjoy dessert while you bid one of our unique packages and raise your paddle and give generously to save babies. Formal/Cocktail attire for the evening.


Every year more than 15 million babies are born prematurely; a million will die before their first birthday as a result. With your gift at Signature Chefs to the March of Dimes, you can help to fund the research, education, and support to ensure more babies celebrate their birthday.


Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs events, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. Please contact Allison Gross, asgross@marchofdimes.org, 804-977-2033.


Thanks to the leadership of our volunteer chairs and committees we are honored to present the Signature Chefs event. Through months of support these volunteers have taken the event to new heights. The March of Dimes and the families we support are grateful for the generous team who has made this evening possible.


Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.

Chef Carr

Berret's Seafood Restaurant & Taphouse Grill 

Chef Lewis and
Michy Cruz-Proprietor

Bonefish Grill- Williamsburg

Chef Fowlkes

Cyprus Grille

Chef Brooks

Revolution Golf and Grille

Chef Sowell

The Hound's Tale

Chef K

Chef K Cafe

 Sean Hall

Ford's Colony Country Club

Michael Ellis

The Williamsburg Lodge

David McClure

The Williamsburg Winery

Brok Kellogg

Amber Ox

Matthias Maihoefer

Rockefeller Room
Williamsburg Inn

Michael Ellis

The Williamsburg Lodge