An evening of culinary excellence
The Farmer and The Chef

DATE: Thursday, September 12, 2019  |  Time: 5:45 PM
LOCATION: Chase Center on the Riverfront
ADDRESS: 815 Justison Street, Wilmington, DE 19801


The March of Dimes presents the 12th annual The Farmer and The Chef presented by DuPont.  The event is a fundraiser for the March of Dimes scheduled for September 12, 2019 at the Chase Center on the Riverfront.  The premise of the event is simple, pair local farmers with local chefs who will then prepare tasting samples to all event attendees using locally grown farm products.  And you vote for your favorite.

Beat The Crowds! Chef’s Pass ticket for $75 allows early entry at 5:00 pm and includes one complimentary drink ticket and an exclusive gift!  Limited number of Chef’s Pass tickets available. Pre-event general admission ticket price is $55 and $60 at the door.  General admission entry will begin at 5:45 pm.


2019 Participants*

Big Fish Grill on the Riverfront
Breakthru Beverage
Christiana Hilton/ Market Kitchen & Bar
Coverdale Farm Preserve
Crow Farm
Delaware Park
DelCastle High School 
Desserts By Dana
Ernest and Scott Tap Room
Fifers Orchard
First Generation Farm
Food Bank of Delaware
Full Circle Food
Fresh 2 U
Grain Craft Bar and Kitchen
Home Grown
Iron Hill Brewery
Milburn Orchards
Nude Food
Phillips Mushrooms
Porch Farms
Powers Farm
Ramsey Farm
Reids Angus Farm
River Rock Kitchen
Sagamore Spirits
Santa Fe Mexican Grill & Bar
Sherm's Catering
SIW Vegetables
Sodexo/Chase Center on the Riverfront
Uncle Johns BBQ
William Penn High School
Woodside Farm Creamery

*list as of 8/13/19


Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.


Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Farmer and the Chef event, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. Please contact our team at LKlatzkin@marchofdimes.org or 302-256-5193.