Sunday, November 8, 2015
5:30 p.m.
701 Henley Street, Knoxville, TN 37902
Knoxville Convention Center
EVENT DETAILS
Join us for our annual gathering of the area’s finest culinary talent in support of the March of Dimes. Upon arrival, you will enjoy the chance to sample our chefs’ creations for a 90-minute tasting experience before taking your seat for the Live Auction and Fund the Mission. Enjoy dessert while you bid on our unique packages, raising your paddle and giving generously to help babies.
EVENT LEADERSHIP
Thanks to the leadership of our volunteer chairs and committee members, we are honored to present this Signature Chefs event. After months of hard work, these volunteers have taken the event to new heights. The March of Dimes and the families we support are grateful for the generosity and effort of the team that made this evening possible.
SUPPORT THE MISSION
Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.
BECOME A SPONSOR
Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs events, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes.
Thank you to our 2015 Sponsors:
East TN Children’s Hospital
Enterprise Holding
Hampton Inn
High Risk Obstectrical Consultants
Pediatrix
Pinnacle
Regional Neonatal Associates
Regal Entertainment
Pilot Flying J
UT Medical Center
Adam
Tyler
Gourmet's Market
Chris
Moore
Knoxville Convention Center
Deron
Little
Season's Cafe
Mark
McKinny
(Lead Chef) UT Medical Center, Healthy Living Kitchen
Jeffrey
DeAlejandro
Crown and Goose
Jason
McNeil
Cherokee Country Club
Robert
McCulloch
Cherokee Country Club
John
Alunni
Pellissippi State Culinary Program
Greg J. Eisele C.E.C. / P.C.-II
President A.C.F. Smoky Mountain Chapter
Culinary Program Director
University of Tennessee
Steve
Mihaylov
Bravo! Cucina Italiana.
View our updated COVID-19 safety guidelines and waiver here.