The March of Dimes Signature Chefs Auction is a gourmet extravaganza and auction, which pays tribute to some of the finest chefs and restaurants in the area. These outstanding participants will prepare a culinary array of their unique specialties for event guests. In addition, live and silent auctions will offer a variety of items, including travel, entertainment and dining packages.
6:00 P.M. Sampling of dishes and silent auction bidding begins
7:50 P.M. Seated dessert and coffee
8:00 P.M. Live auction begins
*Check out and pick up auction items after live auction concludes*
Driving I-40 East toward Greensboro
Take exit 218 B to merge onto Freeman Mill Road N toward Freeman Mill Road
Turn right onto W Washington Street
Turn left onto S Elm Street
Empire Room is on your right
*Valet parking is available*
Thanks to the leadership of our volunteer chairs and committee members, we are honored to present this Signature Chefs event. After months of hard work, these volunteers have taken the event to new heights. The March of Dimes and the families we support are grateful for the generosity and effort of the team that made this evening possible.
2015 Chair-Elect and 2016 25th Anniversary Chair
Rob Rose, Senior Managing Director and Finanical Advisor of BB&T Scott & Stringfellow: Rob Rose Group
The Newcomb Family
Andy and Julie and their daugther, Olivia
View our updated COVID-19 safety guidelines and waiver here.