Signature Chefs

Feeding
Motherhood

Velvet Linville-Scales
| (336) 231-3764
Velvet Linville-Scales

Thank you for supporting
Triad Signature Chefs Auction

DATE: Thursday, October 8, 2015
TIME: 6 p.m. — 12 a.m. EST
LOCATION: Virtual Event

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FUND THE MISSION

All March of Dimes Signature Chefs events will be held virtually this year. While we may not be together in person, we rely on your continued support to provide innovative programs and services for moms, moms-to-be and babies who may be at a greater risk of becoming sick and not receiving proper or equitable care.

event description image

Event description

The chefs, volunteers and guests who make up our Signature Chefs Events community are coming together in new, innovative ways to suport moms and babies this year.

We are following state mandated guidelines in response to COVID-19 and will not have an in-person event this year. So, we are preparing an exciting, new Virtual Gala for your 2020 March of Dimes Signature Chefs Auction experience!

We need your help now more than ever. Your support funds:

  • COVID-19 interventions and support for moms and babies
  • Programs that promote health equity for moms and babies and directly combat racial disparities in maternal and child health
  • Free virtual NICU support program for families
  • Virtual prenatal programs for moms-to-be
  • Educational programs, including live Facebook panel discussions, to get info into the hands of moms and families
  • Necessary supplies for expectant mothers including blood pressure cuffs and masks and so much more!

Support the mission

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

Become a sponsor

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

Local Contact Person, Region
[email protected] | Phone #
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EVENT DETAILS

The March of Dimes Signature Chefs Auction is a gourmet extravaganza and auction, which pays tribute to some of the finest chefs and restaurants in the area. These outstanding participants will prepare a culinary array of their unique specialties for event guests. In addition, live and silent auctions will offer a variety of items, including travel, entertainment and dining packages.
 
Schedule:
6:00 P.M. Sampling of dishes and silent auction bidding begins
7:50 P.M. Seated dessert and coffee
8:00 P.M. Live auction begins
*Check out and pick up auction items after live auction concludes*
 
Driving Directions:
Driving I-40 East toward Greensboro
Take exit 218 B to merge onto Freeman Mill Road N toward Freeman Mill Road
Turn right onto W Washington Street
Turn left onto S Elm Street
Empire Room is on your right
*Valet parking is available*

EVENT LEADERSHIP

Thanks to the leadership of our volunteer chairs and committee members, we are honored to present this Signature Chefs event. After months of hard work, these volunteers have taken the event to new heights. The March of Dimes and the families we support are grateful for the generosity and effort of the team that made this evening possible.

2015 Chair-Elect and 2016 25th Anniversary Chair
Rob Rose, Senior Managing Director and Finanical Advisor of BB&T Scott & Stringfellow: Rob Rose Group

Ambassador Family
The Newcomb Family
Andy and Julie and their daugther, Olivia

CULINARY EXCELLENCE

Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.

SIGNATURE CHEFS
Chef Christopher Russell, B Chistopher's
Chef Anders Benton, Gia
Chef Robert Holden, Giovanni's Italian Restaurant
Chef Trey Bell, LaRue
Bruno Catuhe, Mark's Restaurant
Chef Brad Semon, Painted Plate
Chef James Patterson, Springfield Country Club-A McConnell Golf Property
Chef Matthew Adams, Southern Lights Bistro
Chef Todd Jones, Starmount Country Club
Chef Michael Harkenreader, Undercurrent

WINE SPONSOR
Autumn Creek Vineyards

Our Sponsors

Our Sponsor

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