Join Michelle & Rob Naberhaus for the 2015 March of Dimes Signature Chefs, a benefit for babies, an event to raise funds for the campaign to end prematurity.
The event is a culinary showcase, featuring Brevard's top culinary masters. This rare opportunity is made possible by participating chefs graciously donating their time and talent to create a food experience beyond any available at a single location in Brevard. Each tasting is thoughtfully created to tantalize the palette of even the savviest “foodie” and highlight the chef’s unique and exceptional talents. Amidst a lively party atmosphere and exciting entertainment, guests will enjoy exquisite cuisine, spirited cocktails, wine pull, enticing silent & live auction packages.
SUPPORT THE MISSION
The Mission of the March of Dimes is to improve the health of babies by preventing birth defects, premature birth, and infant mortality. As the leading volunteer health organization dedicated to saving babies our goal is to help all women have healthier babies.
Premature birth is the leading killer of newborns and a major cause of long-term health problems. No one knows what causes half of all premature births, but scientific research is closing the gap. With your support we can work toward the day when every baby has a healthy start in life. No baby should begin life fighting to keep it.
Help us fund the mission and the campaign to end prematurity!
Michelle & Rob Naberhaus
Executive Leadership Team:
Sarah & Tony Balda
Ronda & Dr. Mitch Greeberg
Aran & Patrick Hissam
Cathy & Brian Jaskiewicz
Patricia & Herb Stratton
Susan & Dr. Julio Vallette
Sheriff Wayne Ivey
Mike & Mindy - Lite Rock 99.3
Executive Chef Josh Eslinger, Crush Eleven
View our updated event acknowledgements and waivers here.