Signature Chefs

Feeding
Motherhood

Carlston, Pamela
[email protected] | (702) 690-0716
[email protected] Carlston, Pamela

Thank you for supporting
Signature Chefs Auction, Las Vegas

DATE: Thursday, October 26, 2017  |  TIME: 6:30 p.m.
LOCATION: Green Valley Ranch Resort & Spa
ADDRESS: 2300 Paseo Verde Pkwy, Henderson, NV 89052
 

For more information, contact the Las Vegas office at 702-690-0716.

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All March of Dimes Signature Chefs events will be held virtually this year. While we may not be together in person, we rely on your continued support to provide innovative programs and services for moms, moms-to-be and babies who may be at a greater risk of becoming sick and not receiving proper or equitable care.

event description image

Event description

The chefs, volunteers and guests who make up our Signature Chefs Events community are coming together in new, innovative ways to suport moms and babies this year.

We are following state mandated guidelines in response to COVID-19 and will not have an in-person event this year. So, we are preparing an exciting, new Virtual Gala for your 2020 March of Dimes Signature Chefs Auction experience!

We need your help now more than ever. Your support funds:

  • COVID-19 interventions and support for moms and babies
  • Programs that promote health equity for moms and babies and directly combat racial disparities in maternal and child health
  • Free virtual NICU support program for families
  • Virtual prenatal programs for moms-to-be
  • Educational programs, including live Facebook panel discussions, to get info into the hands of moms and families
  • Necessary supplies for expectant mothers including blood pressure cuffs and masks and so much more!

Support the mission

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

Become a sponsor

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

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EVENT DETAILS

Join us for our annual gathering of the area’s finest culinary talent in support of the March of Dimes. Upon arrival, you will enjoy the chance to sample our chefs’ creations for a 90-minute tasting experience before taking your seat for the Live Auction and Fund the Mission. Enjoy dessert while you bid on our unique packages, raising your paddle and giving generously to help babies.

BECOME A SPONSOR

Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs events, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes. Please contact the Las Vegas office at (702) 690-0716.

SUPPORT THE MISSION

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

EVENT LEADERSHIP

In partnership with the leadership of our event chairs Dr. Deepa Nagar and Dr. Rafael Zenteno and committee members, we are honored to present the 2017 Signature Chefs Auction. Special thanks to Steve Barr, Executive Chef at Green Valley Ranch for serving as our Lead Chef. The March of Dimes and the families we support are grateful for the generosity and effort of the team that made this evening possible.

CULINARY EXCELLENCE

Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.

Jaret
Blinn

Chef/Owner CRAFTKitchen

Matthew
Bosek

Anthony
Anderson

Dave and Wyndee
Forest

Jose
Passalacqua 

Hugo
Rodriguez

Ben
Viray

Brian
Massie

Rodney
Ignacio

     

Steve
Barr

William
Rodriguez

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