Signature Chefs

Feeding
Motherhood

Doris Anne Clouse
| (573) 353-9821
Doris Anne Clouse

Thank you for supporting
Signature Chefs Auction Lake Ozark

DATE: Wednesday, November 9, 2016  |  TIME: 5:30 p.m.
LOCATION: Lodge of Four Seasons
ADDRESS: 315 Four Seasons Drive, Lake Ozark, MO 65049
 

For more information, please contact Anne Clouse (573) 353-9821.

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Still want to help us?
FUND THE MISSION

All March of Dimes Signature Chefs events will be held virtually this year. While we may not be together in person, we rely on your continued support to provide innovative programs and services for moms, moms-to-be and babies who may be at a greater risk of becoming sick and not receiving proper or equitable care.

event description image

Event description

The chefs, volunteers and guests who make up our Signature Chefs Events community are coming together in new, innovative ways to suport moms and babies this year.

We are following state mandated guidelines in response to COVID-19 and will not have an in-person event this year. So, we are preparing an exciting, new Virtual Gala for your 2020 March of Dimes Signature Chefs Auction experience!

We need your help now more than ever. Your support funds:

  • COVID-19 interventions and support for moms and babies
  • Programs that promote health equity for moms and babies and directly combat racial disparities in maternal and child health
  • Free virtual NICU support program for families
  • Virtual prenatal programs for moms-to-be
  • Educational programs, including live Facebook panel discussions, to get info into the hands of moms and families
  • Necessary supplies for expectant mothers including blood pressure cuffs and masks and so much more!

Support the mission

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

Become a sponsor

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

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EVENT DETAILS

The March of Dimes Signature Chefs Auction is an annual fundraiser that is always in good taste!  The gala showcases enticing culinary creations from Central Missouri’s top chefs along with distinctive, one-of-a-kind auction items and experiences.

EVENT LEADERSHIP

Thanks to the leadership of our volunteer chairs, Erica Krantz and Kristine Sills, as well as our committee members, we are honored to present this Signature Chefs event. After months of hard work, these volunteers have taken the event to new heights. The March of Dimes and the families we support are grateful for the generosity and effort of the team that made this evening possible.

SUPPORT THE MISSION

The March of Dimes is dedicated to healthy pregnancies and to giving every baby a healthy start but the key ingredient is you! Fund the Mission provides an opportunity to make a significant investment to further the mission of the March of Dimes. Fund the Mission gifts are 100% tax deductible. You can make a gift by donating online or by contacting the March of Dimes at (573 )690-4225 for more information.

BECOME A SPONSOR

Through partnerships with companies, organizations and individuals, the March of Dimes is able to create unique moments for your clients, vendors and leadership teams. They participate in an exclusive dining event while supporting a critical cause. Sponsorship opportunities are available at a variety of levels for our Signature Chefs events, providing you with brand recognition, civic engagement and an exclusive client entertainment opportunity within the event. We look forward to working with you to discuss your partnership with the March of Dimes.

CULINARY EXCELLENCE

Signature Chefs events feature local culinary talent who create a selection of fine cuisine for an exclusive audience. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.

Corey
Roberts

Baxter's Lakeside Grille

Christopher (Red)
Messinio

Camden on the Lake


The Grille at Porto Cima


HK's

Bill
Ferguson

JB Hook's

Mark
Wedig

JJ Twig's

Joseph
Cope

JJ's at the Copper Pot

Chris
Galloway

PaPPo's Pizzeria and Pub

Pierre
Torres

Redhead Yacht Club

Ruthie D's

Robert
Sills

The Savannah Grille

Shorty Pants

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