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[email protected] | (214) 621-5350
[email protected] Sondakh-Dorantes, Lucero

Thank you for supporting
Signature Chefs Fort Worth

Date: Thursday, September 24, 2026  |  Time: 5:30 p.m.
Location: Simmons Bank Pavilion at Dickies Arena
Address: 1911 Montgomery St, Fort Worth, TX 76110
 

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Event description

The chefs, volunteers and guests who make up our Signature Chefs Events community are coming together in new, innovative ways to suport moms and babies this year.

We are following state mandated guidelines in response to COVID-19 and will not have an in-person event this year. So, we are preparing an exciting, new Virtual Gala for your 2020 March of Dimes Signature Chefs Auction experience!

We need your help now more than ever. Your support funds:

  • COVID-19 interventions and support for moms and babies
  • Programs that promote health equity for moms and babies and directly combat racial disparities in maternal and child health
  • Free virtual NICU support program for families
  • Virtual prenatal programs for moms-to-be
  • Educational programs, including live Facebook panel discussions, to get info into the hands of moms and families
  • Necessary supplies for expectant mothers including blood pressure cuffs and masks and so much more!

Support the mission

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

Become a sponsor

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.

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Our Event Chair

Annie Dawson will serve as the 2026 Chair of the  Signature Chefs Auction, bringing her passion for community engagement, relationship-building, and leadership to one of North Texas’ premier culinary and philanthropic events. A proud advocate for supporting healthier moms and babies, Annie is committed to uniting Fort Worth’s business and culinary communities to advance the mission of March of Dimes and create meaningful impact for families across the region. Her energy, vision, and dedication to service will help guide the 2026 Signature Chefs Auction to another extraordinary year of purpose and celebration.

Annie serves as Director of Sales with ACC Aviation, where she focuses on cultivating strong client relationships and delivering exceptional service experiences. A proud graduate of the Neeley School of Business at Texas Christian University, she remains actively engaged in the Fort Worth community through her involvement with the Junior League of Fort Worth and the TCU Fort Worth Young Alumni Board.

Outside of her professional and civic commitments, Annie enjoys life in Fort Worth with her husband Brent and their two children, Vivian and Jack.

Thank you, Annie, for your leadership, generosity, and commitment to making a lasting difference for moms, babies, and families across our community.

Meet the Gomez del Campo Pruner Family 

When the Gomez del Campo Pruner family began their journey to parenthood, they dreamed of bringing home the family they had long hoped for. Instead, they faced years of infertility, IVF treatments, and experimental procedures before ultimately turning to surrogacy after a difficult road to building their family.

Their first pregnancy journey with their surrogate had been textbook, with everything progressing as hoped. However, during the 20-week anatomy scan, they received devastating news: Daniela no longer had a heartbeat. After more than two days in labor, Daniela was delivered with her umbilical cord wrapped twice around her neck, a rare complication at that stage of pregnancy. They later learned there was no technology or intervention that could have changed the outcome.

Less than a year after losing Daniela, they became pregnant with “Cuki.” Still carrying the heartbreak of their loss, Carlos and Dagney waited until after the 20-week anatomy scan to share the news with loved ones. Just three days later, they received a 3:00 a.m. phone call from their surrogate. She was in the emergency room, and her water had broken at only 22 weeks gestation, just two weeks further than Daniela had made it in utero.

When they arrived at the hospital, they learned their surrogate had developed a fever following the premature rupture of membranes (PROM), raising fears of septic shock. Thankfully, her fever eventually broke, and the goal shifted: keep the pregnancy intact for as long as possible and give Cuki every extra day to grow.

For the next 10 days, they lived in a constant state of hope and uncertainty. Then, after a full day in labor, Cuki was born at 3:00 a.m. on December 13, weighing just 1 pound, 2.7 ounces. The medical team quickly placed him on a high-frequency jet ventilator while caring for their surrogate and monitoring for infection.

For the next 120+ days, Carlos and Dagney’s mantra became simple: advocate for Cuki in every way possible to set him up for success in the NICU and beyond. Along the way, Cuki faced respiratory complications, emergency surgeries, feeding difficulties, and ongoing developmental concerns that still require specialized therapies and care today.

Despite every obstacle placed in his path, Cuki continued to demonstrate remarkable strength and resilience.

Before Cuki’s first birthday, the Gomez del Campo Pruner family made the decision to share their story as an Ambassador Family in support of March of Dimes. Their hope is to serve, advocate, and raise funds so that other families might avoid some of the hardships they experienced. By supporting research, innovation, and advancements in care, they hope to help create a future where more babies have the chance not only to survive, but to thrive.

Lead Chef

March of Dimes Fort Worth is thrilled to have Chef Laura headline this year’s Signature Chefs, bringing her talent and passion to an evening that celebrates food while raising critical funds for moms and babies. 

Chef Laura Cottler is the Executive Pastry Chef at Bowie House, where she leads the pastry program with a blend of classical technique, Texas traditions, and nostalgic flavors. After graduating from Washington University in St. Louis, she trained at The French Culinary Institute in New York, finishing at the top of her class before beginning her career at Brooklyn’s One Girl Cookies. She went on to spend more than a decade with The Ritz-Carlton, developing her expertise in refined Southern flavors while working alongside acclaimed chefs and overseeing pastry programs for restaurants, banquets, and weddings. Since joining Bowie House in 2023, Chef Laura has brought creativity and heart to the pastry shop, creating thoughtful desserts that celebrate both the character of Texas and the joy of gathering around the table.

Add

Our Signature Chefs

Chef Natasha Bruton
Pantry on Magnolia
Chef Nina Sagoo
Spiced Lavender
Chef Rodrigo Cardenas
Don Artemio
Chef Clint Connaway
Rio Brazos Grill
Chef Paco Islas
Shogun Taqueria
Jesse Delgado
Secreto

Chef Irene Garza
il Modo

Chef Charlie Atkinson
Local Foods Kitchen
Chef Trevor Wyatt
Outpost 76 Ranch

Our Sponsors

Our Sponsor

Why we do what we do

Today, the U.S. is the most dangerous high-income nation for childbirth — and that's during the best of times. Your gift helps March of Dimes fund research, education, advocacy, and programs so that every mom and baby gets the best possible start.

Help fund the mission

View our updated event acknowledgements and waivers here.

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