For more information, please contact Dina Ray (601) 292-6660.
Or email at [email protected]
Still want to help us? FUND THE MISSION
All March of Dimes Signature Chefs events will be held virtually this year. While we may not be together in person, we rely on your continued support to provide innovative programs and services for moms, moms-to-be and babies who may be at a greater risk of becoming sick and not receiving proper or equitable care.
The chefs, volunteers and guests who make up our Signature Chefs Events community are coming together in new, innovative ways to suport moms and babies this year.
We are following state mandated guidelines in response to COVID-19 and will not have an in-person event this year. So, we are preparing an exciting, new Virtual Gala for your 2020 March of Dimes Signature Chefs Auction experience!
We need your help now more than ever. Your support funds:
Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies.
Every year more than 15 million babies are born prematurely; a million will die before their first birthday as a result. Your gift to the March of Dimes Jackson's Signature Chefs Auction will help fund the research, education, and support to ensure more babies celebrate their birthday.
Event Chair: Aaron and Clare Sisk - Magnolia Health Plan Executive Leadership Team: Mechelle Keeton, UMMC Michael Parnell, UnitedHealthcare John Morgan Hughes, JM Hughes Group Travis King, UMMC Wendy Isbell - Walmart Event Emcee - Melanie Christopher - WJTV
For more information about the different levels of Partnership Opportunities, please contact Dina Ray at DRay@marchofdimes.org or call 601-292-6660.
Participating Restaurants:
Manship - Alex Eaton
County Seat - Jeremy Enfinger
Crazy Cat - Gary Hawkins
Bravo! - Dan Blumenthal
Table 100 - Payton Warren
Aplos -Rashonna Newsome
Half Shell Oyster House - Ira Vaughn
Campbell’s Bakery - Mitchell Moore
Hal & Mal’s - PJ Hall
Estelle - Matthew Kajden
Lou’s Full Serv - Louis Larose
Seafood Revolution - Simon Brown
Bacchus - Brady Swinney
Char - Derek George
Magnolia Barrel House - Zack McLeod Colony Wine Market - Scott Jackson