We are excited to have Chef Tim Richardson with Hank's Seafood Restaurant
as this year's Lead Chef for our Signature Chefs Auction. He will bring great leadership and the recruitment of the finest chefs, Charleston has to offer. Thank you, Chef Richardson!
Like many chefs, South Carolina native Tim Richardson gravitated to the kitchen as a teenager. Richardson relocated in 2001 to Charleston, S.C., where he enrolled in Johnson & Wales University and began mentoring at Hank’s Seafood Restaurant under founding Chef Frank McMahon. Today, Richardson’s culinary talent, passion for fresh seafood, and dedication to all aspects of running a restaurant serve him well as Executive Chef of Hank’s Seafood Restaurant, a role he earned after many successful years as the restaurant’s Chef de Cuisine. Tim recently was a finalist for Charleston’s best chef as voted by readers of The Post & Courier, Charleston’s Choice Awards.
The Signature Chefs participating in the event, is what makes this event so amazing. Nowhere else can you have the best in culinary, all in one evening! This year's panel of chefs is sure to be the best yet. Our chefs are artists, innovators and philanthropists, and we look forward to sharing their talents at the event.