The March of Dimes premier fundraising event, Signature Chefs Auction: Feeding Motherhood, celebrates culinary excellence with top chefs featuring tastings of their creations for supporters. A dynamic, interactive cocktail party atmosphere reflects regional styles and local flavors with event components that include a live auction and a compelling appeal to support the mission of March of Dimes.
COVID-19 Policy for In-Person Events:
March of Dimes is an organization that places a priority in the health of moms, babies, and their families. Given the COVID-19 pandemic and the recent rise in cases across the U.S., March of Dimes has adopted a policy for all in-person events. Currently, in order to attend the event, attendees, volunteers, and staff must:
- Provide proof of vaccination, or
- Provide proof of a negative COVID-19 test administered within 72 hours of the event
Temperature checks will be conducted at the door and all attendees must be at or below the CDC temperature threshold to enter. Additionally, in accordance with Chicago's mask mandate, masks will be required throughout the event, except while eating or drinking, regardless of vaccination status. We are working with a third party company to help execute this safety protocol, and additional details will be provided shortly.
We're excited to announce the addition of an after-party to this year's Signature Chefs event!
9:30 p.m. to 12:00 am.
Live music, desserts, and late-night snacks
Overnight accomodations at the Radisson Blu Aqua Hotel are available for those who are interested. Click here
to book your room at the discounted rate.
Contact Katie Nadick